Nanotechnology in Agriculture and Food Production

Nanotechnology is the understanding and control of matter at dimensions between approximately 1 and 100 nanometers, where unique phenomena enable novel applications. Encompassing nanoscale science, engineering, and technology, nanotechnology involves imaging, measuring, modeling, and manipulating matter at this length scale. ABSTRACT Agriculture provides food for humans, directly and indirectly. Given the increasing world population, it … Read more